While eating scraps under the table may seem like a holiday pastime for pets, it is important to know what dishes are toxic ...

A new book suggests the novel approach of eating or in some other way using invasive plants rather than trying to kill them ...

Hidden in the gentle hills of Holmes County sits a bakery so unassuming you might drive past it if you weren’t paying attention – but that would be a mistake of epic culinary proportions.

Invasive plant species can cause problems for homeowners and local ecosystems. TikToker Dane (@homeiswhereourheartis) shared a tip about how to deal with Japanese knotweed: Eat it in the same ways you ...

Before you submit an error, please consult our Video Help page. Jacques Pépin: Cooking with Claudine is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, ...

When you think of Washington, the first things that come to mind are probably the city of Seattle, rain, or "Twin Peaks" (the show, not the restaurant). The state's wet, mild climate is perfect for ...

Little nature triumphs and tragedies. Humming birds. Feeders out late April. A few early birds. A hole in middle of the summer when I didn’t see many. They’re back. Three feeders. Two at Big House and ...

It’s interesting to think about vegetable plants and all their tasty parts: roots, stems, stalks, leaves, flowers, fruits and seeds. Normally, we only eat one part of a fruit or vegetable plant.

One of the first things to sprout in the garden each spring is rhubarb. Nothing is more reliable than this plant. The people who live in southern states probably haven’t even heard of rhubarb because ...

Rhubarb is an important plant to Minnesota bakers. Not only can it be found in almost every garden, but for those of us living here in the North, it also holds great symbolism: the end of winter, ...

Raw food diets might be trendy, but not everything from Mother Nature should skip the cooking process. Some foods can harbor harmful bacteria, contain toxic compounds, or simply be impossible for our ...

Asparagus tends to get the spotlight in early to late spring because it's one of the first fresh vegetables to make an appearance after the doldrums of winter. Now, another long green stalk is ready ...