Let’s take a look at award-winning cookbook author Dorie Greenspan’s latest for some inspiration in the “Anytime Cakes” space ...

1 cup fine sooji, 1/2 cup sugar, 1/2 cup yogurt, 1/4 cup oil, 1/4 cup milk, 1/2 tsp baking soda, 1 tsp baking powder, ...

If you’re craving a moist and fragrant treat, this eggless carrot cake is a staple in Italian kitchens. Really good stuff. It ...

My insistence on an authentic brownie seemed alarming because the authenticity argument, when applied to culture, evokes an ...

Local food personalities Pam Abrams and Annette Tomei give their recommendations on this year's food-focused tomes.

Start your morning with breakfasts that bring autumn scents to your kitchen and cook themselves while you get ready. These ...

International Cake Day, celebrated on 26 November every year, honours the global food culture that has developed around this ...

Over the years, I have made many different cakes for my children’s birthdays. But for some time now, this has been the chosen one, the cake of cakes, elected to grace many special occasions – and with ...

Atlanta chef Demetrius Brown grew up eating his great-grandmother's apple-spiced Bundt cake, which gets its tender texture and moist crumb thanks to mayonnaise in the batter—Hellmann's to be specific.

If you're looking for a natural way to stay energised and healthy this winter, here's why adding dates to your diet is a ...

These vintage coconut cookies are baked to a tender interior with a crunchy coating, and we added coconut rum and toasted ...