It's my go-to quick dinner.

With generosity and connection in mind, I invite you to take a moment to read Yewande Komolafe’s latest column, about how she ...

Lesser known than many Italian sweets, zabaglione is worth another look. Essentially just egg yolks, sugar, and booze, the ...

Lightly heat the oil in a pan and add all the prepared vegetables. Sauté slowly until they take on a beautiful golden color.

Is there anything better than when one celebrity chef swoops in to save another celebrity chef? Martha Stewart did just that, ...

In addition, there’s a student-created Dubai chocolate and new gluten free options. Here’s everything you need to know.

When he's cooking at home, Emeril Lagasse often prioritizes comfort. Specifically, there is one classic meal he whips up using only five ingredients.

When Michelin, the world’s most prestigious restaurant guide, announced it would review the American South for the first time, 22-year-old executive chef E.J. Lagasse began scanning the Emeril’s ...

Look at the food we kept coming back to this year and a story emerges, soft-edged but unmistakable. We wanted comfort, yes, but not the blunt kind. We wanted pasta that stretched and sighed, ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. “Cooking is art—but baking is science,” Bill Nye the Science ...

If you’re in search of some much-needed holiday cooking inspiration, let Meghan Markle help you. The Duchess of Sussex’s latest Netflix special, “With Love, Meghan: Holiday Celebration,” features a ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...