Vegan chickpea quiche with potato crust brings together a hearty chickpea filling and a crisp, golden potato base. The ...

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I have a confession to make. I don't like to make pie crust. I can. I have. I do. I don't like to, so I don't. I buy ready-made pie crusts. And doing so has several benefits. First, my husband is ...

This hearty dinner proves that you can have a deeply satisfying meal without the addition of meat. In this video, Matthew Francis shows you how to make vegan shepherd’s pie using lentils in the place ...

A whole apple pie with lattice crust on top, crisp and browned, still in the pie dish. - Metamore Studio/Shutterstock There are a lot of reasons to go vegan, even if you don't commit 24/7.

I tested three store-bought pie crusts from Pillsbury, Giant Eagle, and Marie Callender's. The Pillsbury crust was easy to work with and looked almost pristine after I baked it. Marie Callender's ...

PITTSBURGH — Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most home ...

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely agree with her on this point (and offer our Master Pie Dough as a rebuttal), ...

If you want to step up your game this Thanksgiving, try making your own pie crust! This recipe results in the butteriest, flakiest crust, which is perfect for any kind of pie. In a medium deep mixing ...