Remember when sushi seemed absolutely bizarre to most Americans? Raw fish on rice felt foreign and intimidating just decades ...

"I was making chicken cutlets and realized I had forgotten to pick up bread crumbs, so I crushed these up instead. My chicken ...

Don’t let their elegant fancy-restaurant flavors fool you. Pan sauces can spell survival for time-challenged cooks. They take about 17 minutes, start to finish, and that includes the time it takes to ...

If you slipped back through time to taste a dish from the Roman Empire, you'd likely be sampling some fermented fish sauce. Surviving Roman recipes add this to anything from barley porridge to a sweet ...

Ancient Romans had a big appetite for a certain kind of fish sauce – and a new study is revealing exactly what went into it. Researcher Gonçalo Themudo published his findings in the journal Antiquity ...

It’s rare to find a fish sauce that comes from anywhere but Asia. And until recently, there weren’t any fish sauces sourced from Lake Superior. Third Coast Fish sauce is made from ethically-sourced ...

We may receive a commission on purchases made from links. Fish sauce is a popular condiment in Asian cooking, bringing an umami-rich boost to all kinds of marinades and sauces. You can find popular ...

Fermented fish sauce, or garum, was an incredibly popular condiment throughout the Roman Empire. For the first time, ancient DNA – scraped from vats used to produce the sauce – has revealed exactly ...

Sweet, peak-season tomatoes, corn, and cucumbers meet a punchy blend of fish sauce, lime, and garlic for a salad that’s equal parts refreshing and savory. Cuong Pham is the founder of Red Boat Fish ...