Tara Monzo has been mastering the art of cake decorating for more than 20 years — and customers today are tempted not to cut ...

When it comes to Christmas, the icing on the cake will cost you. All the supermarkets’ standard, cheaper versions have iced ...

This rich, brandy-brushed Christmas cake needs to be made at least two weeks before Christmas to allow the flavours to develop (trust us, it’s worth it). Fruit cakes carry with them a certain ceremony ...

On most birthdays, the cake is topped with candles no matter their age. Showers, weddings, retirements and anniversaries, cake serves up a slice or two. Add ice cream, and you have America's top ...

A bûche de Noël is only as good as its cake. This recipe for vanilla chiffon cake delivers a perfect, fluffy, thin sheet of ...

Yolanda Gampp of How To Cake It shows you how to make a delicious fall cakes for Thanksgiving this year. Wow your friends and ...

Beautiful white cakes have adorned the covers of our Christmas issue for the past 30 years, but this cake is our most ...

Put the dough back on to the work surface. Divide into six balls. Roll out each ball to a circle about 12cm in diameter.

Remember those sepia-toned pictures from your grandparents’ wedding day? The ones with a close-up on an elaborate, white, tiered cake topped with intricate swoops and swirls of icing? If you thought ...

Put a fancy spin on this easy, one-bowl sheet cake with fresh flowers, whimsical sprinkles, and swoops and swirls of luscious frosting. This glam cake style is trending with pastry chefs — here’s how ...