The chef and owners of Hendrix & Siena stopped by KARE 11 Saturday to demonstrate their Lasagna Duefoglie dish.

Lidia Bastianich shares her recipe for pumpkin ravioli, using butternut squash as a substitute for traditional Mantova squash ...

The new branding appeared on menus Nov. 4, but the pizza isn’t new at all. According to current owner and co-founder Joe ...

Making the pasta is relatively easy; a pasta machine is ideal, though a rolling pin works too. The dough should be thin enough to see the filling, which should be about the size of a medium grape.

Explore Arizona cafés off the beaten path where pasta is crafted with care, delivering flavors that rival even traditional ...

The Pasta House Company is reaching back to its beginnings with the launch of Bastiano’s Pizza, an ode to the family recipe ...

Discover Virginia’s best hidden pasta gems, small, cozy spots serving handmade, heartwarming dishes that taste like they came ...

Italian food is full of bold, comforting flavors, and it’s easy to enjoy without meat. These vegetarian dishes celebrate ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says ...

It's all about texture, and the type of extruders used to make cheap and expensive pasta produce different results.

Each of these creamy casserole recipes have no more than 575 calories per serving, so you can meet your nutrition goals with ...