The chef and owners of Hendrix & Siena stopped by KARE 11 Saturday to demonstrate their Lasagna Duefoglie dish.

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says ...

CHICAGO (WLS) -- Cooking up a Storm is elevating the typical spaghetti dish this week. A new French restaurant in River North said crab spaghetti is one of their most popular dishes. They've taken the ...

The love for pasta has quite literally suspended time and space. Something so lip-smacking, that can be made with just a handful of ingredients has truly been a game-changer. However, it is almost ...

From the blue box mac and cheese to homemade tagliatelle tossed with garden-fresh marinara at a family-owned restaurant in the heart of Italy, pasta and I have had quite the long-term relationship. In ...

Making homemade pasta is easy and only requires flour, eggs, and olive oil. With the right tools and techniques, you can make just as good as store-bought pasta. We’ll show you how to make homemade ...

Being a mom is a tough job, but it also can come with some amazing perks. That includes terrific gifts on Mother’s Day as tokens of appreciation for everything you’ve done for your kids over the years ...

Growing up as one of three, shall we say, “particular” eaters, my parents relied on trustworthy crowd-pleasers—often in the form of comfort food. One meal that would always get the seal of approval, ...

Hello there, friends! Today we’re bringing the heart of Italy right into your kitchen with a classic you’ll never forget — fresh homemade pasta. With only two ingredients plus a pinch of salt, this ...

Jenna Raymond advised home cooks making fresh pasta with gadgets not to over-mix the dough and to stick to recipes that have the appropriate instructions. Anyone using an expensive pasta machine that ...

We might earn a commission if you make a purchase through one of the links. The McClatchy Commerce Content team, which is independent from our newsroom, oversees this content. I’m a huge pasta ...