If you're looking for a textural twist on your fruits, consider tossing them in the air fryer. Bananas, for example, make for ...

This sweet staple has been around for centuries. Explore the rich history and humble origins of the apple fritter, a fall ...

GANGSTER Ronnie Kray set aside a table for two before ordering fried chicken, vegetables and his guest’s favourite dessert, ...

Discover Missouri buffets serving classic ’80s-style comfort food, where hearty portions and nostalgic flavors never go out ...

Serve this easy-to-make main course over a bed of long-grain white rice, with a simple dessert of sliced tangerines.

Bonjour Bakery in Baltimore is drawing long lines for its crunchy mousse-filled fruit pastries. The viral trend has customers ...

Discover how to make deep-fried ice cream, the perfect blend of a crispy golden shell and a cold, creamy center. This easy ...

Looking for Thanksgiving alternatives? Turducken is a dish where a deboned duck is stuffed into a deboned chicken, which is ...

The Lord & Barrett Sausage Co. takes the stress out of Thanksgiving with fried turkeys, signature sausages, and desserts from Carrie Ann's Pudding.

From turkey feast classics to pumpkin and crab bisque, these Baton Rouge restaurants are prepping catering and take-and-bake options for an easy, breezy Thanksgiving day.

Crispy on the outside, it looks exactly like a fried chicken leg. But with the first bite, the taste and sensation of cold vanilla ice cream may surprise you. This “fried chicken” treat sparked ...

National Greasy Foods Day arrives just in time, giving Americans a reason to go all-in on comfort food. Fry crawls, food truck stops and drive-thru runs draw fans looking for the crunchiest bites in ...