Barbara Tropp, the late San Francisco restaurateur and author, dubbed these “gold coin” cakes in her “China Moon Cookbook” because of their round shape and golden color. These salmon patties are ...

It's time for our Sunday Brunch segment and joining us is Casey Jenkins, owner of Darker Than Blue Grille, and his mom on Mother’s Day. They show off some of the options available at the restaurant ...

I don’t know what spurred it, but the other day I had a “food flashback” to being kid in the kitchen with my mom and her big electric skillet popping with hot oil. The memory was of something that ...

Justin Burdett, chef de cuisine at Miller Union, was rarely exposed to fresh seafood until he began cooking in high-end restaurants in Athens, Asheville, and Atlanta. But he’s eaten plenty of salmon ...

This Salmon Patties recipe is a nostalgic recipe passed down for many generations! Crispy on the outside and soft on the inside, these Salmon Patties are flavorful family favorites! Serve as an ...

Salmon cooks quickly in the air fryer, producing moist and flavorful fish with a crispy exterior. These air-fried salmon recipes, from quick dinners to crowd-pleasing appetizers, have less oil ...