What’s the difference between frosting, glaze, and icing? Frosting (like buttercream): thick, fluffy, and perfect for ...

A playful macaron cube drenched in silky chocolate, paired with a glossy chocolate-glazed cake filled with crunchy malt balls ...

Between long-loved cakes and other vintage dessert recipes, there are plenty of historic treats that taste just as delicious ...

Lemon zest, a sprinkle of nutmeg, or vanilla extract are surefire ways to elevate pound cake, but to really take it up a ...

If you love a fresh donut and a dawn run, these Minnesota spots are the ones worth waking up for before the cases empty.

Craving donuts in New York use this guide to find beloved shops locals wake up early for and turn breakfast into a treat.

A new cookbook from Gabi Moskowitz pairs vegetarian and vegan recipes with the stages of a Grateful Dead concert.

From flaky pastries to decadent cakes, these delicious seasonal desserts will have everyone asking for the recipe.

Courtesy Sister Honey’s Rum Cake’s Origin The Spirited Story of Rum Cake Few desserts can make you feel like you’re on ...

In honor of World Kindness Day, customers can get a dozen donuts for free when they buy a dozen on Thursday, Nov. 13 ...

Whether you’re a fan of the classic glazed or prefer to try a unique flavor with every visit, here’s a look at 10 Alabama ...

Anna Dean of St. Marys is the grand prize winner of the 71st annual Cookbook Contest held by The Parkersburg News and ...