Many foods are naturally gluten-free. People with celiac disease or gluten intolerance must follow a gluten-free diet to manage symptoms and prevent flares.

This isn’t just any carrot cake — it’s the ultimate. Loaded with carrots, warm spices, and a dreamy frosting, this cake is a ...

The warming spices - the cinnamon, nutmeg, and allspice - are prominent, and the almonds and walnuts provide the perfect ...