A new book suggests the novel approach of eating or in some other way using invasive plants rather than trying to kill them ...

Fresh herbs can be expensive at the supermarket, but many perennial varieties are cheap and easy to grow at home.

Grumpy Gardener: Rhubarb to a Northerner is like okra to a Southerner, growing either one immediately reveals the region you live in. Most Southerners have never tasted rhubarb except maybe in a ...

SUMNER, Wash. — Farmers in Sumner started growing rhubarb in the late 1800s after a blight hit the hops industry. Today, Sumner still produces a lot of rhubarb, and they even have a festival ...

Rhubarb is a hardy perennial vegetable that's perfect for cooler climates. It’s known for its tart, delicious stalks, which are used in many recipes like pies, crumbles, and jams. Rhubarb is easy to ...

Rhubarb, legally a fruit but botanically a vegetable, thrives in sunny locations with fertile, well-drained soil. Planting rhubarb crowns is recommended over seeds, and fertilizing established plants ...

Annual crops, such as tomatoes, corn, and lettuce, cover a significant portion of our plates and farmland acres. However, the constant work of planting and harvesting can be time-consuming and tiring.

Rhubarb pie is a summer classic; tart, yet sweet, just out of the oven and served with vanilla ice cream is heavenly. Ah, summer! But what to do with rhubarb leaves? After all, they are poisonous to ...

Rhubarb is a perennial vegetable that is primarily used as a fruit in cooking. It grows best in full sun and fertile, well-drained soil. Rhubarb should not be harvested the first year it is planted to ...