Learn how to make a Scottish mince round, a traditional minced beef pie wrapped in crisp, golden pastry. This hearty and ...

Puff pastry is a highly versatile product that isn't talked about as much as other staple ingredients. One of it's great uses ...

Katy Languidey is pastry chef at Vincente, a bakery and bistro in Charlotte, N.C. She’s very pro store-bought chocolate chip ...

Here's everything pastry chefs want you to know about preparing pumpkin pie for Thanksgiving, and what to do with the ...

For so many people Thanksgiving turkey and other leftovers are just as important as the meal. Here's a few of our favorites recipes to use them up.

Whether you're a weekend baker or want your home to smell like freshly baked bread every day of the week, we have a recipe ...

Egg White + Water: Using just an egg white (or whites) will result in a lighter color on the pastry or baked good. Briggs ...

Maybe this is why, once we have found our own particular Christmas recipes, we cleave to them fiercely, as if hugging a rock ...

Southern-Style Beef Wellington is our Test Kitchen’s twist on an old-school favorite that’s both fancy and foolproof.

With Thanksgiving just a few days away, many are flocking to a Tallahassee staple, the Tasty Pastry Bakery, to take care of ...

After placing in the Top 10 at four previous editions of the World Food Championships competition for chefs, Cindy Hawkins ...

Pastries are best eaten when freshly baked, but it's not always possible to finish them off in one go. This baking trick will ...