If your pie crust is shrinking, avoid this problem by heeding one expert's advice on the best way to either fix or prevent it ...

We've consulted Samantha Merritt, a baking expert known for reliable, from-scratch recipes, to help us make a successful pie ...

This Food Processor Pie Crust Recipe delivers a perfectly flaky, buttery crust with almost zero effort, thanks to quick pulses that keep the ingredients ice cold. It’s an easy, foolproof method that ...

If you want to step up your game this Thanksgiving, try making your own pie crust! This recipe results in the butteriest, flakiest crust, which is perfect for any kind of pie. In a medium deep mixing ...

To use pie weights properly, line a chilled crust with parchment paper or foil, then fill at least 2/3 of the way up with weights. Bake according to your recipe's instructions, waiting to remove the ...

Rich with pumpkin flavor and warming seasonal spices, pumpkin pie is a no-fuss dessert that's easy to make and perfect for making ahead. The iconic holiday dessert boasts a smooth, silky filling and ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. If you want to step up your game this ...