All the flavors you love in lasagna, made with zucchini instead of noodles. Simple to prep and perfect for a nourishing ...

Cold weather calls for meals that do more of the work for you. This winter casserole collection focuses on comfort, planning ...

This vegan zucchini lasagna is layered with thin zucchini slices, a rich tomato “meat” sauce, and a creamy white sauce — all without pasta. It’s gluten-free, low carb, and super satisfying, even for ...

Cold weather calls for meals that feel dependable. This casserole collection is built for busy winter weeks, relaxed ...

Stumped on what to eat on a low carb diet? These easy recipes for dinner (and more!) prove that cutting carbs is easy with ...

There’s something comforting about casseroles that fill the house with warmth while they cook. This collection focuses on those moments, offering ideas that feel familiar and welcoming.The post 13 cas ...

1. Preheat the oven to 350 degrees Fahrenheit. 2. In a 6-quart pot, heat olive oil until it shimmers. Add garlic and chiles, sauté for 30–40 seconds. Add tomatoes and fresh basil. Season to taste with ...

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Tired of staring at your pantry and hoping dinner ideas magically appear? This collection of 31 old-school favorites turns everyday canned, dried, and shelf-stable goods into meals that hit the spot.

Add Yahoo as a preferred source to see more of our stories on Google. Zucchini has a mild taste with a subtle sweetness, which might make you think it’s a little blah. But spun a different way, that’s ...

Zucchini Lasagna. Photo credit: The Bite Stuff. Adding extra veggies, Zucchini Lasagna uses layers of zucchini instead of pasta, providing a lighter take on a classic favorite. This recipe packs in ...

PHOTO BY MOLLY PARR / This dish was so good, my 10-year-old had seconds and licked the plate clean. This recipe started as a bit of an aside that I filed away from months ago. In a quick 40 second ...