High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

Learn how to make Pain d'epices, a traditional French spice cake. This recipe is perfect for an 18cm × 8cm × 8cm cake and includes the following ingredients: - 100g all-purpose flour - 1 tbsp pain ...

Deviled eggs are an easy and tasty party food, and there are many ways to make them fit your theme. Here's how to give yours ...

Shoppers know that Trader Joe’s is full of delicious food. From delectable desserts to protein-packed meals, there is ...

GeekEasy Anime Cafe's final workshops run through Oct. 2, followed by an Oct. 4 festival night with lantern making, karaoke ...

Cover the dish with plastic wrap or foil and refrigerate it overnight (or at least a couple of hours) to allow the bread to ...

1. Preheat oven to 350 degrees. Line baking sheet with parchment paper. 2. Toss peppers, tomatoes and onion with olive oil. Roast on prepared baking sheet 20 minutes. Sprinkle garlic over vegetables ...

Some bakers struggled with presentation, giving judges misshapen, funky-looking bakes. Others failed to cook their bread entirely. But the greatest difficulty proved to be activating yeast — a tricky ...

Get this wrong, and you’re done before you start. Aim for firm but not crushing—you want to convey confidence, not audition ...

The Trump administration moved forward today with its overhaul of H-1B visas for highly skilled foreign workers. The ...

Discovered between the pages of Jacob Bushong’s account book, dating back to 1843, were recipes written by his wife, Sarah ...

Deal Island Devil Cream Cake is a moist and lightly chocolatey cake. The frosting can best be described as a vaguely vanilla frosting, sugary-sweet with a lightly caramelized, fudge-like flavor.