Many steak cuts are named relative to their location on the cow — think about a rib eye, sirloin, skirt, or hanger and you can probably picture what part of the animal they come from. That’s not the ...

Cooked steak with grill marks on a slate background - YARUNIV Studio/Shutterstock Delmonico steak is a cut you'll occasionally see on a steakhouse's menu, but it doesn't always come with an explainer.

Emeril Lagasse is an award-winning chef with multiple television appearances, cookbooks, and philanthropic contributions under his belt. As the mastermind behind the Delmonico Steakhouse in Las Vegas, ...