Large cuts of beef, pork and lamb typically do best when cooked using a low-and-slow method such as braising or smoking. When cooking larger cuts of meat, avoid the air fryer's hot blast of convection ...
Air fryers are simple to operate, but a few common blunders may prevent your food from reaching its full potential.
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Fishing for something different for a sandwich? Try a fried fish sandwich made at home from grocery-bought frozen fish sticks.