Rediscovering GSMNP’s apple harvest heritage: Word from the Smokies

Whether fresh from the tree, sun-dried, sulfur-treated, or preserved as apple butter, cider, brandy, or vinegar, the apple is a beloved staple.

This simple ‘snip and stick’ method can give you a bounty of free plants by spring

You don't need fancy equipment or a greenhouse to propagate plants — just a few basic supplies and these straightforward ...