Lunch is one of those meals where, if you don’t get it right, it can ruin your afternoon. I can remember plenty of school and ...

Sure, here's the revised description with all the links and additional text removed: Learn how to make the juiciest turkey! All it requires is a few key tricks and a good set of thermometers to have a ...

A heated clash over baby food inside a vegan restaurant has ignited national debate on ethics, hygiene, and the rights of ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

This column is by Emily Stoffel, a registered dietitian at Hancock Health. It’s part of PrimeTime, our quarterly magazine for ...

Turkey is celebrating the latest developments in Syria, where the new government has effectively defeated a major Kurdish-led ...

Muffins, sweet or savory Muffins are an ideal sick-day delivery system. They’re already portioned, freeze beautifully and ...

Every so often, I have to make a turkey meatloaf. Not a roast turkey breast, not turkey meatballs — a turkey meatloaf.

Turkey is traditional for many holiday gatherings, but do you know the best way to carve one? USA TODAY created a visual step-by-step guide on how to carve your turkey with tips from Michael Handal, ...

(SavorNation) – Those Thanksgiving leftovers in your fridge (if there are any) are starting to get a bit risky. Leftover turkey, while appetizing, should be consumed within three to four days after ...