A food processor can save you serious time and effort in the kitchen—especially if you know a few simple tricks to maximize its potential. From whipping cream to grinding meat, making mayonnaise, ...

From homemade breadcrumbs to colored baking powders, there's more ways to use your coffee grinder than just grinding beans ...

If you need one-handed kitchen tools to make cooking easier, check out recommendations for a salad spinner, knife, pepper grinder, cutting board, and more.

If you have lavender growing in your garden and you want to make your home smell amazing, here's how to make your very own natural incense sticks.

New Zealand’s most offensive pizza company is launching an irreverent new promotion. Hell Pizza’s Doobius pizza comes with a grinder and herb baggie - filled with oregano and sage. The grinder, ...

For centuries, herbs like turmeric, sage, and ginkgo have been used in traditional medicine to nourish the mind, and modern science is beginning to confirm their benefits. These herbs may help protect ...

Think of blood sugar like your body’s power supply. When it’s steady, you feel sharp, energized, and ready for anything. When it’s all over the place, you get sluggish, cranky, and snacky for no good ...

All products featured on WIRED are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Learn more. I don't ...

Basil is one of the most classic summer flavors. It’s fresh, herby and pairs well with other seasonal produce like tomato, zucchini and strawberries. If you’ve found yourself with a happy basil plant ...

A workman is only as good as his tools. At least that's how the saying goes. When it comes to such workmanship, nothing kills a workflow like a dull drill bit. They are cornerstones of any good garage ...

Borage is a low-maintenance, edible herb that’s great for pollinators and garden health. In this video, Kevin shares tips on how to grow borage successfully, including planting techniques and why it’s ...