Cake with red and pink flowers made using the back of a spoon. - Samantha Wesoloski / 500px/Getty You don't need a fancy instrument to decorate cakes and cupcakes with elegant, handmade icing petals.

Ben Fullard, 46, from Erdington, Birmingham spends up to three days perfecting the flowers - which look so realistic that they're often confused for the real deal. From tulips to roses, clematis and ...

Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

Lollies (baby marshmallows, musk sticks, icing flowers, hundreds & thousands, sprinkles) STEP 1. Bake your cupcakes using your favourite recipe on taste.com.au. Allow these to cool completely before ...

Whether you choose lemon velvet or double chocolate raspberry, these moist masterpieces, split and filled three times with delectably flavored buttercreams, promise to make any wedding guest’s mouth ...