A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading adds and extra layer of flavor and helps the breadcrumbs adhere.

It's Wednesday, around 6 p.m. It's been a busy day, but I'm already carving a perfectly roasted chicken on my favorite ebony cutting board, the bird's juices spilling out from under crispy skin and ...

Using lower-fat meat can lead to a dry loaf. Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being ...

Jeffrey Garten is bringing the heat into Ina Garten’s kitchen. The cook, 77, took a moment to gush over her husband, 79, on his special day. “Happy birthday babe! I’ve been loving you for 60 years and ...

If your area hasn’t had its first frost yet, then you may be lucky enough to still have fresh tomatoes growing on your plant outside. In fact, if your plant has been prolific as mine has this summer, ...

I've been making Ina Garten's roasted shrimp and orzo for the past 20 years. The dish only requires a few ingredients and comes together quickly. It's filling, nutritious, and easily customizable for ...

There are few dinners more comforting than a homemade meatloaf, and if you’re going to try just one recipe, Ina Garten’s version is a classic. The Barefoot Contessa has a talent for transforming ...