These are perfect for gifting. I love Ina Garten’s cookbooks and videos, and I’m also a big-time fan of grilling. You might ...

It's also the most hands-off method you can use. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, ...

Ina Garten calls herself the Barefoot Contessa, so you might expect her recipes to be as fancy-schmancy as her self-chosen sobriquet. Indeed, some of the first ones to come up under the dinner ...

Garten's sauce was thick and tasty, but Fieri's ribs were too sweet, tangy, and difficult to make. I thought Ray's ribs were delicious, especially because of the dry-rub prep and the boozy glaze. Ribs ...

Her Short Ribs recipe fits all three, and you’ll want to make this for every upcoming get-together. She ordered nine short ribs with the fat trimmed off from her local butcher. The Barefoot Contessa ...

I tried three barbecue-ribs recipes from chefs Ina Garten, Guy Fieri, and Rachael Ray. Garten's sauce was thick and tasty, but Fieri's ribs were too sweet, tangy, and difficult to make. I thought ...

A sweet and savory bite of fall-apart tender ribs is almost synonymous with summer. This handheld cut of meat is undeniably one of the items we most often associate with grilling and outdoor cooking, ...