Curry in a Hurry was created with a simple goal in mind: make Indian food approachable, flavorful, and easy to enjoy for ...

The answer to what makes Chef Vikas Khanna a household name, across the globe, lies in the attention to detail and explicit ...

This light, delicate weeknight curry comes together in less than 30 minutes and is defined by its deep miso flavor.

Lentils may look humble, but nutritionally they are one of the most powerful ingredients sitting quietly in the pantry.

The soup owes its heft to cubed sweet potatoes and tangles of rice noodles. Fragrant with toasted coriander, cumin, and ...

Mumbai is a city that never sleeps and has something that caters to every person's interests. Here are some things you can do ...

Not all curries require laborious steps to yield deep, complex flavors, and these recipes prove you can make an awesome one ...

These mushroom and spinach koftas are baked until golden and served in a creamy coconut curry sauce for a hearty vegetarian ...

Curry leaves, kokum, and even inji puli are making their way into Mumbai’s ice cream freezers. As temperatures rise, we are ...

A heap of snow-like grated coconut, the greens of curry leaves, and the crimson dried chillies — this kitchen palette mirrors ...

India’s most beloved dishes rarely stay where they began. A street snack from one state turns up in office canteens thousands ...

From dalma turned veloute to tiramisu brewed with Koraput coffee, chefs in Puri are reimagining heirloom Odia recipes for a ...