Drummond’s Italian meatloaf recipe starts with soaking bread in milk. Then she combines the milk-soaked bread with ground beef, parmesan, eggs, parsley, Italian seasoning, salt, seasoned salt, and ...

Anything bacon touches becomes even better, and this Italian meatloaf is definitely no exception. As the bacon gets crispy outside, it traps the moisture inside, making the meatloaf tender and moist.

I’ve never been a fan of meatloaf, not really my thing. But this is a different story! This Italian Meatloaf Wrapped in Pancetta is a dish that is sure to please any Italian food lover. The Italian ...

Few foods evoke images of June Cleaver and an iconic “Leave It to Beaver”-style family dinner more than meatloaf. There is no denying a thick slice of meatloaf, dripping with brown gravy and nestled ...

The Italian word for meatloaf is polpettone. The substantial family-sized meatball, served with or without tomato sauce, is beloved both in Italy and in Italian communities throughout the world.

Experience a delicious twist on a classic dish with this Italian Meatloaf Wrapped in Pancetta. This recipe features a savory ...

Usually I go to the market or grocery store for inspiration, buy whatever looks most tantalizing and head home to make dinner. Other times, I have a more-or-less fixed idea of what I want, but haven’t ...

1. Preheat oven to 350 F. 2. Spray large, rimmed baking pan with nonstick coating and cut a piece of foil, waxed paper or parchment paper about 12x20 inches. Set aside. 3. In large mixing bowl, add ...

Meatloaf is not an exact science, and ultimately it all comes down to flavor, says Mark Lobel, co-owner of Lobel's. Like with any other dish, the best preparation ideas reflect the flavors you most ...

It’s rolled up, jelly-roll style, so when you slice it you see the cheese and pepperoni inside. There is just a hint of tomato — from the tomato sauce added to the meatloaf and spread over the top ...