It turns out Eataly, post-Mario Batali, is in the midst of a national expansion just as UNESCO inscribed Italian Cuisine on its Heritage list.

One of Venice's most hyped restaurants is inside a former monastery-turned-beautiful hotel—here's what you need to know.

I worked at the 1980 Lake Placid Winter Olympics as a college student. I was lucky enough for the official food service ...

Bestselling author Ali Rosen joins TODAY to share two delicious Italian dishes for pork and beef ragu over polenta and ...

"Bolognese sauce is a classic Italian sauce for pasta made with ground meat such as beef or pork. It's slow cooked with a ...

In her 1971 cookbook, In the Kitchen with Love, Sophia Loren says that it is sweet red peppers that make Chicken Cacciatora really Neapolitan, although no true Neapolitan would agree with this. Sophia ...

The crew of Dear Emilia, who also own Restaurant Olivia in Wash Park, fuse Italian cuisine with local flavors in concise, ...

Padua draws fewer tourists than Venice – just 1.7 million in 2024, compared to the latter’s 30 million. This means its ...

Eyal’s Shani’s restaurant portfolio includes dozens of locations across multiple concepts, from the fast-casual Miznon to the ...

From classic recipes to welcoming atmospheres, these Pennsylvania Italian spots are treasured by locals for generations.