My girlfriend was asked to make a dessert and made a tray of lemon bars. The issue is that she was not invited to the shower.

August is peak summer in south Louisiana, which means some days are just too hot to think, too hot to move and certainly too hot to bake. While the slower pace of summertime may be coming to an end ...

Ever found yourself staring into the kitchen, wondering what on earth to make for dinner? It’s time to dust off that trusty 9×13 pan hiding in your cupboard. This underrated kitchen hero makes it easy ...

Nobody can turn down a good lemon bar. Rich, tart, and sugary, this combination of shortbread and lemon curd is truly in a class of its own. But one simple lemon bar recipe can yield a lot of lemon ...

Share these dessert bars with friends and family, and you'll be asked for the recipe forever. Marianne Williams is a recipe tester and developer who has been working in the People Inc. test kitchens ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When Andrea Kaufman, The Kitchn’s social ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

A traditional summer flavor, you can add a little extra lemon to your gatherings with these Glazed Lemon Cookies, a citrus burst with every bite, or these quick and easy Lemon Bars featuring a soft ...

These easy lemon bars with graham cracker crust and condensed milk are a game changer! Better than old fashioned lemon bars, ...

Preheat the oven to 350 degrees and coat a 9-by-13-inch baking pan with cooking spray. In a large bowl, stir 2 cups of the flour together with the butter and powdered sugar to make a dough. Spread the ...