A deep dive into the science behind the 137 Club and why cooking a steak at this specific temperature is a game-changer for fattier cuts.

Pain is hard to measure. One person’s “ouch” is another’s agony. Now, scientists say they’ve found a better way of assessing ...

This radical coaching method was once a secret. Now, it’s reimagining athletic training and powering champions all over the ...

In a world covered with sensors and satellites, access to high-quality data that can help solve problems and improve systems ...

A new study from Karolinska Institutet, published in the scientific journal The BMJ, shows how a simple blood analysis can predict the risk of developing severe liver disease. The method may already ...

A new study from Karolinska Institutet, published in the journal The BMJ, shows how a simple blood analysis can predict the ...

Despite the global spread of commercial paper, Nepal still uses handmade lokta paper, made from the bark of local shrubs, in ...

The best teachers really grasp the concepts they're educating students on. There's a reason for that and you can harness the ...

In a study published in Reports on Progress in Physics, researchers have achieved device-independent characterization of ...

In the food and beverage industry, laboratories must balance precision, speed and compliance to meet stringent safety and ...

New liquid-cooling enabled system delivers affordable, high-density SLT and burn-in test for high-demand, lower-volume HPC, ...

Software is at the heart of modern mobility. From advanced driver-assistance systems (ADAS) to electric vehicle platforms, it ...