When I was growing up, Thanksgiving was always a marathon day of food. Sure, dinner was an elaborate affair, but we actually started eating hours before sitting down at the table, and the appetizers ...

At Pizzeria Mozza, this rustic chicken liver pate is coarsely chopped by hand. The richness of the liver is complemented by notes of garlic, capers and pancetta. The restaurant serves the pate over ...

Myles Moody, chef and co-owner of Kinship Butcher & Sundry, was glad to share the recipe and sent a few suggestions for how to serve the pate. “It is a wonderful and impressive accompaniment to ...

To prepare the Tuscan crostini with liver pâté, start by preparing and then keeping the chicken broth warm. Move on to the ...

I’m so delighted to have recently perfected one of my favorite things: chicken liver pâté. It’s an inevitable choice when I’m pulling together a picnic or having dinner at Metzger’s on Church Hill.

Popular Castro District restaurant Starbelly has begun offering chef Adam Timney's luscious chicken liver pate in handy ready-to-go packages. The pate, which comes in a small tin, includes a baguette, ...