David Jones of Schnevus, N.Y., a former resident of Winston-Salem, sent in recipes for both liver pudding and livermush in response to a recent request. Simmer liver and fat pork in water until tender ...

Gently fry the chopped onion in a couple of tablespoons of olive oil until soft and golden. Let cool in the pan while you ...

While often overlooked, dishes made with offal offer incredible appeal. Sure, internal organs may feel intimidating to handle ...

I’ve said this before but it bears repeating: that thing that we collectively call “the holidays” is actually three events all rolled up into one two-month –long movable feast. Think of it as a ...

I wrote many moons ago about how we butchered hogs every January when I was growing up. We made our own liver pudding, sausage, pork loin, cured ham — talk about fresh, made-to-taste pork … we ...

Other than “spotted dick,” what food has a less appetizing name than liver mush? It’s almost as if they don’t want you to eat it. But if you’re from central North Carolina, you know liver mush as ...