Many foods are naturally gluten-free. People with celiac disease or gluten intolerance must follow a gluten-free diet to manage symptoms and prevent flares.

Gluten-free baking has come a long way from the dry, crumbly disasters of yesteryear. Whether you’re celiac, gluten-sensitive ...

After discovering she had gluten intolerance, Kelly Segall had to make an entire life switch, and now uses her ability to ...

It sounds obvious, but the key to making gluten-free, pull-apart dinner rolls that can appease everybody at Thanksgiving dinner is to create a roll that actually, you know, pulls apart. After trying ...

The gluten-free market is going through a period of significant growth. Currently valued at $7.75bn, it’s expanding at a CAGR of 10%, and projected to hit $13.67bn by the end of the decade (Grand View ...

Kelsey Cole has celiac disease. If she inadvertently ingests gluten from any source, within an hour she experiences debilitating stomach pain, breaks out in a rash, vomits, and then suffers from ...

Gluten-free eating isn’t just a fad — it’s a necessity for those with celiac disease. While some people go gluten-free by choice, for others, even a tiny crumb of wheat can trigger serious health ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW YORK (PIX11) – May is Celiac Awareness ...

LA CROSSE (WKBT) -- Every week for Foodie Friday, we talk in-studio with the businesspeople and culinary artisans behind outstanding restaurants, bakeries, cafes, bars, food trucks, and more. We want ...

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In a small kitchen filled with the smell of cinnamon and sugar, Gladys Jahn’s mother taught her to knead dough and measure flour by hand. Those early baking sessions became a foundation for a lifelong ...