Puff pastry is one of those ingredients that makes everything look and taste fancy without the extra effort or cost. A single ...

Tarts look fancy, but they all start with the same thing: a good, sweet shortcrust pastry shell. This easy shortcrust ta ...

Make the most of your leftover turkey with ideas that keep things simple, comforting, and never repetitive. These options help you enjoy the days after the holiday without extra work.

Here's everything pastry chefs want you to know about preparing pumpkin pie for Thanksgiving, and what to do with the ...

Egg White + Water: Using just an egg white (or whites) will result in a lighter color on the pastry or baked good. Briggs ...

Natasha Burton, owner and pastry chef at Mixed Fillings Pie Shop in Jacksonville, Florida, aims to bring people together one ...

Bakery owners in southeastern Wisconsin offered a number of tips for making a delicious, flaky pie crust this holiday season.

I decided to pit apple pie recipes from Ina Garten and Martha Stewart against each other. Only one was worth the mess.

Store-bought pastry and pie doughs can be total lifesavers when you’re getting ready for Thanksgiving or a dinner party — but ...

Pie, specifically pumpkin pie, has long been served to close out traditional Thanksgiving dinners. It has its roots in New ...

How can you tell when your pecan pie is done baking? Here's what pastry chefs want you to know about the process.

Tracy Dempsey is a longtime Arizona pastry chef who spent much of her career at the famed Cowboy Ciao in Old Town Scottsdale.