Here's everything pastry chefs want you to know about preparing pumpkin pie for Thanksgiving, and what to do with the ...

Pumpkin pie has to master a delicate balance of custard versus buttery crust to be a success, and our best-rated store-bought ...

There are plenty of ways to make pumpkin pie. But there's a reason why Martha Stewart's version tastes so much better. She ...

For pumpkin pie, one state stood out: Illinois. About 85% of canned pumpkin consumed in the United States comes from Illinois ...

This chocolate pumpkin pie, made with flaky, tender all-butter piecrust, includes swirls of pumpkin filling mixed with melted bittersweet chocolate. Learn how to create a distinctive pattern on the ...

They’re both round, orange and probably bad for your health, but which is the better Thanksgiving dessert: pumpkin or sweet ...

Few other dishes say “fall” more loudly than a fresh-baked pumpkin pie. Since Mom’s homemade pumpkin pie is my gold standard, I rarely stray from her version. But I was coaxed into doing just that ...

Forget traditional pumpkin pie—this is Milk Bar’s Pumpkin Pie Cake, a mind-blowing dessert by Christina Tosi. With layers of ...

Canned pumpkin is the MVP of fall. Sure, you can roast and puree a gourd yourself to make pumpkin pie filling, but canned pumpkin makes the task exponentially easier and is sometimes even preferred by ...

First, we’ve got to prep our sweet potatoes. Preheat the oven to 425°, then line a baking sheet with foil. Grab your potatoes, pierce them with a fork on all sides, and arrange them on a baking sheet.