As a keen baker, I've experimented with countless cake recipes over the past decade. But amongst all the elaborate traybakes and cookie cake slices, I often find myself returning to the basics – just ...

As someone who loves to bake, I’ve tried a plethora of cake recipes over the last 10 years. However, in the world of complicated traybakes and cookie cake slices, I often like to take it back to ...

If it’s good enough for Martha, it’s good enough for us. While there are tons of options to choose from, who better to take advice from than Martha Stewart? Her kitchen brand has tons of non-toxic ...

Martha Stewart joins TODAY to share her ultimate Thanksgiving checklist which includes her cider-bourbon cocktail. Then, she answers questions from TODAY viewers about how to keep your turkey juicy, ...

Martha Stewart joins TODAY to share her tips for how to roast the perfect turkey and how to make honey squash pie. Then, chef Daniel Boulud shares his recipe for tartiflette and chef Marcus Samuelsson ...

Montilio's Bakery in Brockton created a 500-pound cake for the U.S. Marine Corps' 250th birthday celebration. Decorated in red, white, and blue, the multi-tiered dessert was topped with a golden eagle ...

The Island Grown Initiative (IGI) has received a nearly $600,000 grant from Massachusetts Governor Maura Healey’s administration to help meet growing food needs on the Vineyard. The nonprofit received ...