Martha Stewart's Pumpkin Pie Is So Good Because Of These Extra Ingredients

There are plenty of ways to make pumpkin pie. But there's a reason why Martha Stewart's version tastes so much better. She ...

Martha Stewart Just Awarded This Pie a Blue Ribbon—and We Got the Recipe

But when I came across the winner of the inaugural Stissing House x Substack Pie Fest, as crowned by Martha Stewart herself ( ...
Today

Martha Stewart's Honey Squash Pie

Butternut squash is a staple autumn ingredient. Its mild, earthy and nutty flavor lends itself to both savory and sweet preparations. It's incredibly versatile and holds up well to a wide variety of ...
AOL

Martha Stewart and Ina Garten Make Legendary Apple Pies, But Which Tastes Better? Here’s Your Side-by-Side Review

PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may earn compensation through affiliate links within the story. All prices are ...
The New York Times

Martha Stewart Transformed the Dinner Party. Was That a Good Thing?

With “Entertaining,” a seminal cookbook that’s being newly reissued, the original lifestyle influencer changed the culture and built her empire. By Julia Moskin In the 43 years since her first ...
Us Weekly

Martha Stewart, 84, Gets ‘Hollywood Glam’ Makeover and Shows Off ‘Movie Star’ Look in Thirst Trap

Martha Stewart is serving haute glamour on a silver platter. The cookbook author, 84, collaborated with celebrity stylist Chris Appleton, who plated up a flawless makeover worthy of the A-list red ...
East Bay Times

Recipes: Maple syrup is much more than just a partner for pancakes

Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...