Martha Stewart has probably eaten some of the very best pasta dishes on the planet. One of her favorites also earned praise ...

4. Reduce heat in skillet to low; add red wine vinegar, honey, mustard and reserved 3 tablespoons bacon grease. Cook over low ...

Salad dressings have evolved over time, but that doesn't mean some classics aren't worth reviving. This umami-packed dressing ...

November 20, 2025 By Marisa Olsen Thanksgiving is a time to come together. But there’s often things to consider, like ...

Super-simple potatoes, vegetables, cranberry sauces, stuffings and other classics for more time at the table — and less in ...

These simple yet delicious recipes are easy to make and transport, making them perfect for bringing to your friendsgiving potluck ...

Butternut squash is a staple autumn ingredient. Its mild, earthy and nutty flavor lends itself to both savory and sweet preparations. It's incredibly versatile and holds up well to a wide variety of ...

Sure, some of you have those mad, Martha Stewart-like skills and can't wait to show off this Thanksgiving with that perfectly brined and roasted bird that was humanely raised on a picturesque farm in ...

Thanksgiving is all about tradition. Turkey, mashed potatoes, and green beans have been on dinner tables on Thanksgiving for centuries. But it might be time to put a new twist on one of the most ...

‘Tis the season to bring a showstopping, give-your-relatives-something-to-talk-about (other than politics and 6-7 jokes) apple pie to every holiday gathering. But amid the millions of apple pie ...

Martha Stewart joins TODAY to talk about reissuing her very first cookbook “Entertaining” and shares two recipes for Tuscan tomato soup and French mushroom soup. Nicole Kidman Reveals She’s ‘Hanging ...

Signora Adorni in the town of Camaiore gave me recipe for tomato soup using red, ripe tomatoes from the August garden. I use my home-canned tomatoes all winter long, with excellent results. Technique ...