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Soft meatloaf

Soft meatloaf, or “polpettone al forno”—as they lovingly call it in Italy—is a must-have on family tables everywhere. It’s ...
Form the meat into a loaf shape on a baking sheet. Spread most of the marinara on top and then bake at 350° for 30 minutes. Sprinkle the mozzarella on top and bake again until the internal temperature ...
Even the best home cooks will benefit from these tried-and-true tips designed to help you get food on the table faster and ...
There's traditional steak and ground meat, which both come from a regular cut and can be used to make anything from seared ...
New “Detroit”, “Bake” and “Sear” modes eliminate the guesswork and cut cook times The all-electric Model P’s menu now extends far beyond pizza to ...
A hungry guide to Alabama buffet favorites where fried chicken, catfish, sides, and desserts still taste like home.
I explored Indiana’s backroads to find true mom-and-pop diners, and of them delivered unforgettable comfort food and pure small-town nostalgia.
Hidden among Bloomington’s vibrant food scene, Hinkle’s Hamburgers has been quietly perfecting a culinary secret that extends far beyond their famous burgers. While most visitors flock to this Indiana ...
The black and white checkered floor greets you like an old friend, a timeless pattern that has welcomed hungry patrons to diners across America for generations. Red vinyl booths line the walls, ...
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Going out to eat this Thanksgving? See which Duval County restaurants were rated best by inspectors, and which failed the ...