Mastering juicy turkey comes down to one key factor: temperature. By choosing the right oven heat and watching for the ideal ...

Wyoming chefs say they don't trust artificial intelligence to tell them how to cook Thanksgiving dinner. They say AI turkey ...

If desired, heat the pan over high heat, adding chicken or turkey broth, and scraping up any browned bits. Strain the pan ...

To brine your turkey simply means to submerge it in a saltwater solution and refrigerate it for about 24 hours before ...

Discover creative turkey recipes that reinvent the classic Thanksgiving bird and bring bold, delicious new flavors to your ...

“Rub some heart-healthy olive oil on the skin,” Schiff advised. “Baste the turkey with low-sodium chicken broth that you’ve ...

A recipe for wet brine was among the first I posted on my food blog. The recipe — it’s more of a ratio, really — is ⅔ cup ...

To test whether it is cooked, measure near (but not at) the bone in the thickest part of the thigh and at the thickest part ...

Moist, flavorful, and unforgettable—this simple brining trick will take your holiday turkey to the next level.

I’ve cooked a lot of turkeys in my career. As the test kitchen manager at EatingWell for 10 years, I made at least five birds every May in preparation for the holiday issue. I’m also a farmer who ...

According to Texas State Technical College’s Culinary Arts instructors, the first tip to a perfect Thanksgiving dinner is to brine the turkey. (Photo Courtesy of TSTC) SWEETWATER The smell of roasted ...