2 (15-ounce) cans pumpkin puree (I prefer Libby’s) ...

This old-fashioned recipe, a Kentucky favorite, features a smooth custard made with ingredients you likely have on hand: ...

This Food Processor Pie Crust Recipe delivers a perfectly flaky, buttery crust with almost zero effort, thanks to quick ...

I decided to pit apple pie recipes from Ina Garten and Martha Stewart against each other. Only one was worth the mess.

Here’s the full ingredient lineup straight from Langan’s recipe. (You can also see the full recipe in his Instagram caption .

If your recipe calls for an empty, baked pie crust, you need to blind bake your dough. This just means baking your crust by ...

We made three pie crusts—each with a different type of flour—to find the one that would make the crispiest, flakiest one.

As a Pastry Chef, I've made hundreds of delicious pies. Here are the answers to the top troubleshooting questions I get, ...

Sarah Jordan is an award-winning chef from Dublin and now based in Chicago. Food & Wine named her one of the country’s Best New Pastry Chefs in 2013 for her bold, risk-taking style and signature use ...

Thanksgiving is almost here. And there's no better way to end your holiday feast than with a slice of homemade pie. Whether it's apple, pecan or pumpkin, there are so many delicious fall flavors from ...