Local visual artist, ethnobotanist and okra grower Shamira Wilson sows the seed of her work — literally.

Time-lapse of planting an okra from a seed to harvest-able pods. The okra seed was sowed under potting mix soil in a 10-inch container indoor. It took over a week to sprout. The seedling was growing ...

Okra (scientifically known as Abelmoschus esculentus) is generally seen as a vegetable to add to curries. When soaked in ...

Grilled okra skewers make for an excellent appetizer or side dish. Simply marinate whole okra pods in olive oil, lemon juice ...

Bhindi Gosht is a rich, homestyle curry made with tender mutton cooked in a spiced onion-tomato base and tossed with crispy fried okra. Ingredients: For Fried Bhindi: oil – 3 tbsp, bhindi (okra, cut 1 ...

For folks looking for Thanksgiving produce and goods, check out Mass Farmers Markets ’s 2025 list of holiday markets.

Corn is a great bet for a quick and rewarding summer harvest. This fast-growing crop performs well in USDA hardiness zones ...

A new invasive insect, the two spotted cotton jassid, is spreading across the Southeastern U.S. This pest damages a wide range of plants, including hibiscus, okra, eggplant, and cotton. Signs of an ...

Apples and carrots are classics, but some of the most powerful produce isn’t getting the attention it deserves. Hidden in ...

An easy guide for how to roast vegetables, including the best temperature and for how long. Learn some tips and tricks for roasting your favorite veggies.

Prices of most vegetables have remained elevated for more than two months, offering no relief to ordinary consumers. Despite ...

Small, local growers diversify the food supply chain, foster young talent in an aging industry, and reinvest money back into ...