Preheat oven to 350 degrees F. Take a cast iron pan and set over medium-high heat. Season the rib eyes well with salt and pepper and add to pan and brown for approximately 4 minutes. Turn the rib eye ...

1. French the bone on each steak.2. Combine the two peppercorns, salt and mashed garlic and season both sides well with the mixture.3. Heat a skillet until very hot. Add the oil and butter and quickly ...

"This dish has a big payoff in the flavor department but is simple to execute," says the celebrity chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

CHICOPEE, Mass. (Mass Appeal) – Maybe it’s a rainy day, but you’ve got steaks you wanted to grill. Chef Bill Collins from chefbill.com showed us a delicious rib eye steak recipe to make indoors.

MILWAUKEE - Let the savory aroma of a holiday roast fill your home this season! Angela Horkan from the Wisconsin Beef Council joins FOX6 WakeUp to make a maple mustard glade ribeye roast. Preheat oven ...

Hanger steak is a new cut to many of us. However, it's been around as long as there's been beef. Sometimes called, "Butcher's Steak", it was often a cut that butchers kept for themselves rather than ...

Gustavo Tosta's debut cookbook, "Guga: Breaking the Barbecue Rules." Summer is officially here, and for food fans that means everything from simple recipes that let seasonality shine with farmers ...

A perfectly cooked steak is what many people — with good reason — think of as a perfect meal. This is a classy take on a restaurant-quality steak dinner, and other than remembering to salt the steak ...

Cooking steak in the oven allows the meat to cook evenly on all sides instead of one side at a time. You can more efficiently and accurately control the oven's temperature than a pan on the stove or a ...