Cooking prime rib requires a methodical approach. Award-winning chef Jean-Pierre has some expert thoughts on how you can ...

These 8 out-of-the-way restaurants serve up juicy cuts that are worth every mile of the drive! Lock Sixteen Steakhouse sits like a delicious secret at the edge of tiny Elida. The modern brick building ...

If you've found yourself stuck at the meat counter trying to understand the difference between cuts of steak, this advice ...

The easiest way to avoid overcooking prime rib doesn't take much. In fact, with this straightforward cooking tip, you'll ...

Known for its rich marbling, tender texture, and bold beefy flavor, the ribeye is the cut steak lovers crave. While it’s a staple at all steakhouses, not all deliver a perfectly cooked ribeye. “An ...

Ribeye is one of the absolute best cuts of steak out there (it's certainly my favorite), so if you're going to cook it at home, you definitely don't want to screw it up. You'll want to sear it ...

Hidden in the charming village of Whitehouse, Ohio sits a log cabin that houses not just a restaurant, but a carnivore’s paradise that will forever change your standards for steak. The Whitehouse Inn ...

Add any steak resting juices to the pan you cooked the onions in. To serve, cut the steak into strips and intersperse them among the onions. Spoon over the raisins and pan dressing, then add a smear ...