These homemade jelly doughnuts turn out soft, golden, and perfectly sugar-coated. They're a crowd-pleasing treat recipe for ...

For so many people Thanksgiving turkey and other leftovers are just as important as the meal. Here's a few of our favorites recipes to use them up.

Softened butter: Softened butter creates a rich, tender cookie bar base and helps the dough cream properly. Brown sugar: Adds ...

December kicks off the holiday baking season and one of the easiest items to make for yourself or as a gift for others are ...

Katy Languidey is pastry chef at Vincente, a bakery and bistro in Charlotte, N.C. She’s very pro store-bought chocolate chip ...

6. Preheat oven to 350 F. Bake the cookies, one sheet at a time, for 10 to 12 minutes or until the edges are set and the ...

OUR culinary preferences are often shaped by the foods placed before us when we were small, proffered by parents, ...

Katy Languidey is pastry chef at Vincente, a bakery and bistro in Charlotte, N.C. She’s very pro store-bought chocolate chip ...

Tarts look fancy, but they all start with the same thing: a good, sweet shortcrust pastry shell. This easy shortcrust ta ...

Related: The Old-School Deli In Ohio That Secretly Serves The Best Corned Beef Sandwich In The State For those with a sweet tooth even at breakfast (and who among us hasn’t claimed that cinnamon rolls ...

Discover presidential recipes that shaped White House Thanksgiving traditions, from Bush family deviled eggs to Reagan's pumpkin pecan pie and more.

Cossetta’s panettone, a classic Italian fruit bread, was named the best in North and South America this fall and will compete for a global prize in Milan in 2026.