The video walks you through creating a flaky, buttery crust; browning butter for deep, nutty flavor; combining maple syrup and golden syrup to replace corn syrup; and folding in toasted pecans for ...

A custard pie is a pie with an egg-based filling that bakes up smooth and creamy. As the filling bakes, the eggs help it set ...

Nothing beats a slice of old-fashioned pecan pie, especially when it’s fresh from the oven. With its buttery crust and sweet, ...

I didn’t appreciate pecan pie until I was older. Mostly because as a kid I wanted nothing to do with nuts, unless they were peanuts in the form of peanut butter. I remember my grandma would bring her ...

Scientific American asked experts which type of Thanksgiving pie spikes blood sugar the most—and how to eat healthier while ...

Pecan pie is a Thanksgiving tradition in my household, and I was on a quest to create the ultimate version—the best pecan pie recipe. I think this might be it! —James Schend, Taste of Home Deputy ...

Southern chefs are very much the same, and enjoy Thanksgiving spreads steeped in tradition. And when it comes to dessert, ...

Most of us know Karo Syrup from the sugar coma-inducing delicacy known as classic pecan pie, typically made around the holidays or anytime a sweet tooth needs satisfying. In fact, pecan pie was once ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...