Whisk the eggs together with the maple syrup, flour, orange zest and a pinch of salt. You don’t want any lumps. Whisk in the ...

How can you tell when your pecan pie is done baking? Here's what pastry chefs want you to know about the process.

2. Partially fill the saucepan with water. Bring to a boil. Put the chocolate and butter into the bowl and set it on the ...

Some store-bought pecan pies are better than others. We've ranked some of the most popular so you can choose the best version ...

Pie flavors don’t have to be limited to a flaky crust. From fruity fillings to warm spices, the best part of pie can shine in ...

Tracy Dempsey is a longtime Arizona pastry chef who spent much of her career at the famed Cowboy Ciao in Old Town Scottsdale.

Mix well-beaten eggs, sugar, spices, salt and pumpkin. Add milk and water, then stir until mixture is smooth. Pour into a ...

Clarice Lam’s resume includes international modeling success and pastry-pro prestige. She’s worked for Thomas Keller, opened ...

Looking for where to buy Thanksgiving desserts? Here are the best spots to find the sweet supporting players for your ...

SUBSCRIBE HERE: <a href=" Easily create 3 BIG & BOLD Holiday Pies! Links to Referenced Videos: * Perfect Pie Crust Recipe: <a href=" * Homemade Ice Cream (No Machine): <a href=" Hi Bold Bakers! This ...

Bakeries and pastry shops in New Haven are already feeling the holiday rush. At Marjolaine Pastry Shop that means long days, ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their place at the table. Fill a flaky, buttery crust with stewed meats or seasoned ...