Once the pecan pie is baked, it typically takes several hours to cool down. Once it's cooled off, the clock starts ticking. In the food safety world, two hours is the maximum time perishable food ...

Dive into the holiday spirit with this ooey‑gooey pecan pie recipe — buttery crust, caramel‑sweet filling, and crunchy pecans ...

Learn how to make classic pecan pie with buttery & flaky crust, filled with rich and nutty southern pecan pie filling. This ...

The additives you throw in won't make much of a difference without quality main ingredients. To get the best pecan pie, focus ...

North Carolina can produce over 5 million pounds of pecans in a good year, with most being sold and consumed locally. The ...

As a food writer, it's not surprising that my favorite holiday is Thanksgiving. It's hard not to love a holiday about family, food, and gratitude. And as much as I love eating a giant feast with those ...

If you love pecan pie but don’t want to fuss with a crust, this easy Southern dessert is for you! Gooey, buttery, and filled with toasted pecans, Pecan Pie Dump Cake bakes up in one pan with a box of ...

SAN ANTONIO - The Alamo City is giving away 1,200 trees in an effort to make the city more beautiful. San Antonio Parks & Recreation is celebrating Día del Árbol, also known as Texas Arbor Day, with a ...

This old-fashioned pie uses a Southern staple for maximum flavor. Pecan pie might already be the most Southern of Thanksgiving pies (perhaps it’s a tie with sweet potato?), but with cane syrup added ...