Whisk the eggs together with the maple syrup, flour, orange zest and a pinch of salt. You don’t want any lumps. Whisk in the ...

A pecan tart from Genevieve Gergis is less sweet and gooey than it is fresh and balanced. “I really like the idea of pecan pie, but it can be so overwhelmingly sweet,” Gergis says. There are two ...

November is defined by tranquil charm, crisp air and changing leaves. I would argue that November should be savored as the ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly ...

This tart, baked in a fluted French tart pan, is my take on a classic American pecan pie made with Mexican chocolate — rustic-textured dark chocolate redolent of cinnamon. Use Ibarra or other Mexican ...

A little healthy, holiday flavor could be headed your way if you try this pecan pie recipe. These salted caramel pecan pie tarts have all the flavor without the junk. 2 cups dates, pitted and soaked ...

We love pie. Pie is delicious yet not overly complicated to make. The problem with that slice of pie, though, is that it usually ends up being, well, generous in size. That's why these pecan pie tarts ...

This holiday, Zoe Lofgren is off the hook — she cooked Thanksgiving for three dozen people, so she gets to be a guest at her siblings’ homes for Christmas Eve and the day after. Still, the Democrat ...

Autumn’s bounty of crisp apples, juicy pears and plentiful pumpkins turns our thoughts to traditional holiday recipes. And there is perhaps no more traditional holiday dessert than pumpkin pie. But if ...

The additives you throw in won't make much of a difference without quality main ingredients. To get the best pecan pie, focus ...

VAIL, Colorado –It’s almost Thanksgiving in Colorado’s Vail Valley, a time when food is at the forefront and the whole country shares an expectation of what’s being served. Several of the anticipated ...