Pecans, caramel, chocolate. Name a better combination of flavors. I'll wait. Americans have been dipping pecans in chocolate and/or caramel for as long as we've had reliable access to sugar and cacao.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For a sweet start to the day, whip up sticky buns! The sauce gets poured into the bottom of the pan and ...

Pumpkin pie spice and sour cream make this pecan pie-inspired cake perfect for fall. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since 2017, ...

No turkey dinner is complete without some kind of pumpkin, apple, or pecan pie. We've rounded up the best Thanksgiving pie ...

Begin with a pecan-shortbread crust, add a layer of chocolate ganache, another of pecan- and caramel-infused ice cream, then meringue. Freeze overnight and just before serving, brown the meringue ...

Preheat oven to 325 degrees. Prepare one 10 inch Angel Food cake pan or Bundt pan. Lightly grease the pan with shortening and dust with flour. By hand, break the ...

Look what's on the cover of Midwest Living magazine's January/February 2012 issue: Cafe Latte's over-the-top Turtle Cake (the image, above, is courtesy of the magazine). First published by Des ...

As we approach that time of year, the air becomes fragrant with the allure of pumpkin pie and the irresistible charm of everything pumpkin spice! Embrace the fall season in advance and indulge in the ...